Our Cheeses
We produce both Cow's Milk and Goat's Milk cheeses. Our Cheese is made of raw, unpasteurized milk and aged for 61 days.
Both have a mild and pleasant taste after this initial aging. The goat's milk cheese is reminiscent in flavor and texture of Havarti; the cow's milk cheese is more akin to a farmhouse Muenster.
Our cheese will continue to age slowly in your refrigerator if the package is left unopened, becoming more distinct and robust over time, and even attaining some of the sharpness associated with farmstead cheddars.
Use our cheeses crumbled on salad, grilled in a sandwich, melted in or on a hamburger, sliced on crackers, cubed on a fruit tray, in a quiche, or wherever cheese enhances a dish.
The soft texture makes them even spreadable when used at room temperature.
Truly cheese made for real cheese lovers!
Raw Milk Goat Cheese: OUT OF STOCK UNTIL SPRING
We offer it in three flavors: Plain, Chive, and Garlic.
The cost for orders of one pound or more is $13.50/lb (plus shipping)
- for half a pound or less: $14.25/lb (plus shipping)
Raw Milk Cow Cheese:
Plain and Chive flavors are available.
One pound or more: $8.95/lb (plus shipping)
Half a pound or less: $10.95 per pound (plus shipping)
For both types of cheese, we offer free shipping on orders of 10 pounds or more
How to order our cheese:
Call us at 315-322-4769
OR
send us an email with your order information (Be sure you tell us which kind of cheese you would like, and how much - and please don't forget your phone number, as well as your mailing address!)
Payment is by check only; we are not accepting credit cards at this point.To order online: please visit the secure server of 8 o'clock Ranch!